A new call from DG Sanco for projects on diet and nutrition in the early years and ageing population has been launched. This call may be of interest to EASL members or those in the field who are working on NAFLD.
For more details of the call and how to apply see:
High consumption of red and processed meat linked to non-alcoholic fatty liver disease and insulin resistance
Gastrointestinal hormone measurably improved symptoms of non-alcoholic fatty liver disease
Raising awareness about alcohol-related liver disease in women
Subscribe to the EASL newsletter